I'm versatile.
Tofu has several advantages over meat such as cost, versatility and health benefits. A package of Tofu can be less than a dollar, and has about 20 percent of your daily need for protein in a 4-ounce serving. Everyone knows it's good for you but the problem is ... make yourself eat it? Here's how. Add this to my Recipe Box.
Instructions
Collect Recipes and Start Trying Them
1. Add tofu to recipes you already like.The good news about tofu is that it's basically tasteless. It doesn't have a distinct flavor of its own, it's rather bland. It absorbs the flavor of whatever you cook it with. One trick to enjoy eating tofu is to use it in a recipe that you already enjoy. Tofu comes in a variety of forms. Silken tofu is blend-able and you can toss some into a fruit smoothie and reap the health benefits of soy without even noticing the tofu is there.
2. Add tofu to vegetable dishes, soups or stews.If you have a favorite vegetable dish, chili, or soup, you can add firm or extra firm tofu in ways that won't be distracting to your palate. Drain a block of firm tofu by placing it between two plates. Let it stand until a puddle forms on the bottom plate. Drain. Repeat this a couple of times until the tofu is basically dry. Cut the block into small cubes and fry it in non stick cooking spray or with a healthy oil until it turns golden. Toss the fried cubes into your recipe, and let it simmer. This will have the approximate texture and consistency of scrambled eggs.
3. Order tofu out.If you are not brave enough to try tofu at home, order it at a restaurant and try it there first. Many places offer vegetarian versions of their popular menu items substituting tofu for meat. For instance, P.F. Chang's popular lettuce wraps can be ordered with chicken, or tofu. Be daring and order the tofu one time. You may find that you prefer it. Other chains such as Pick Up Stix will substitute tofu in any entree. This is a great way to try tofu without worrying about prepare it properly. Once you find some dishes you genuinely like, you'll be more willing to try it at home.
Related posts
Tofu comes in three textrues: firms, soft and silken (or creamy).Tofu is a food similar to soft cheese that is made from curdled soy milk and a coagulant. Asian people have used tofu in their diet...
Tofu comes in all kinds of shapes, sizes, textures and packaging. Tofu is generally extra firm, firm, soft, or silken, and can be bought in aseptic packages, water-filled tubs, a vacuum pack or in...
Tofu is made from soy beans.Tofu, also known as bean curd, was first invented in ancient China. Tofu is a versatile protein with great health benefits. It is made from soy milk that has been coagu...
Tofu MoldTofu is made from coagulated soy milk. In order to make your own tofu, you need a tofu mold, which also can be homemade. One can choose from a variety of household items to fashion a usab...
Tofu is not only a good source of protein; it is also a versatile food that can be used for a variety of dishes. Tofu can be used in a myriad of recipes, and it comes in different levels of firmne...